NUTRI-MIL JUNIOR

Nutri Mil Junior

   

Product Description

Nutri-Mil Junior is a complete soy based drink that is mixed with cold water. Nutri-Mil Junior supplies 100% of the National Reference Values (NRV) per 1litres. Nutri Mil Junior  contains  Prebiotics ( Fructooligosaccharide) and  Pro-Biotic (lactobacillus acidophilus ) , the  product was  developed to have a  shelf life  of 18 months  in  powder  from however  when  mixed the  product  should  be  used  within 24  hours. 

Mixing Instructions

Mix 6 level scoops of product with 200ml Cold water, this will yield 240mls of product with 16% of the NRV’s.

Packaging

Nutri Mil Junior is packed in 1Kg sachet these sachets are made of UV resistant aluminum foil and packed in double walled boxes of 24; each packet contains a scoop for ease of mixing. The packaging has been designed to protect the product even under extreme delivery conditions.

10 sachets x 1 kg per box

Allergens 

Soy, Milk (present as an emulsifier in spray dried creamer)

Ingredient statement 

Spray dried  creamer ( Palm Oil, Maltodextrins, Emulsifier (Milk), Soy Protein Isolate (Soy), Sucrose, Glucose Solids, Fructo-oligo sacharides, Flavourants, Salt, Tri Calcium Phosphate, Di Potassium Phosphate, Magnesium Oxide, Zinc Sulphate, Potassium Iodide (1%), Sodium Selenate (1%), Manganese Sulphate, Calcium D Pantothenate, Chromium Chloride (5%), Copper Sulphate, Colorants, Pyridoxine Hydrochloride, Riboflavin, Sodium Molybdate(10%), Thiamine(10%), Ascorbic Acid, Ferrous  Lactate, Niacinamide, Vitamin E Acetate (50%),lactobacillus acidophilus  Folic Acid (10%), Vitamin A Acetate, Biotin (1%), Vitamin D3(0.25%), Vitamin B12(0.1%)

Quality Control and Food Safety

Production is based on internationally recognised ISO 22000 principles. The Company is ISO22000 certified with SGS and complies with Codex Alimentarius. Procurement of the raw materials and storage of the ingredients both before manufacture and the finished product are strictly regulated. All finished goods and raw materials are fully traceable. Prior to release the product is organoleptically and physiochemically tested. The company also have an Allergen prevention program in place. 





 

Voluntary Nutritional Information	Unit of  Measurement	Per 100g Dry Product	Per 100ml	Per 55g(240ml)Serving	%NRV
Energy	kJ	1951	447.10	1073.05	**
Protein	g	17.8	4.08	9.79	17.5
Total Carbohydrates of which	g	48.8	11.18	26.84	**
Sugars	g	27.5	6.30	15.13	**
Total  Fat of  which	g	23.5	5.39	12.93	**
Saturated  Fats	g	12.1	2.78	6.66	**
Trans Fatty Acids	g	0	0.00	0	**
Mono Unsaturated fats	g	9.1	2.09	5.01	**
Poly Unsaturated  Fats	g	2.3	0.53	1.27	**
Dietary Fibre	g	2	0.46	1.1	**
Total Sodium	mg	200	45.83	110	**
Vitamin A	ug	409.1	93.75	225.01	25
Vitamin B1 or Thiamine	mg	0.5	0.12	0.28	25
Vitamin B 2 or Riboflavin	mg	0.6	0.14	0.33	25
Nicotinamide or Niacin	mg	7.3	1.68	4.02	25
Vitamin B6 or Pyridoxine	mg	0.8	0.18	0.44	25
Folic Acid	ug	181.8	41.66	99.99	25
Vitamin B12 or  Cyanocobalamin	ug	1.1	0.25	0.61	25
Biotin	ug	13.6	3.12	7.48	25
Pantothenic Acid	mg	2.3	0.53	1.27	25
Vitamin C or Ascorbic  Acid	mg	45.5	10.43	25.03	25
Vitamin D	ug	6.8	1.56	3.74	25
Vitamin E	mgTE	6.8	1.56	3.74	25
Vitamin K	ug	54.5	12.49	29.98	25
Calcium	mg	590	135.21	324.5	25
Chromium	ug	15.9	3.65	8.75	25
Copper	mg	0.4	0.09	0.22	25
Iodine	ug	68.2	15.63	37.51	25
Iron	mg	8.2	1.88	4.51	25
Magnesium	mg	190.9	43.75	105	25
Manganese	mg	1	0.23	0.55	25
Molybdenum	ug	20.5	4.70	11.28	25
Phosphorus	mg	568.1	130.19	312.46	25
Selenium	ug	25	5.73	13.75	25
Zinc	mg	5	1.15	2.75	25
Choline	mg	250	57.29	137.5	25
Other  L acidophilus = 10⁸ per  serving
All data contained on this specification is subjected to normal sampling statistical variance.

Osmolarity = 250mOsm/L

Calcium: phosphate ratio = 1:0.96